Chlorine -- YARGH!
From a Yahoo list -- this guy has done his homework:
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I have done experiments with extremely small amounts of chlorine where the amount is chemically undetectable. When grown on a bean sprouts compared to a water where I have dechlorinated chemically, the bean sprouts growth differences was 600%. If I just left the chlorine to evaporate out for days and tested with my bean sprouts growth the differences is smaller when compared against tap water which was only 100% versus a water that was chemically rid of chlorine.
Because of this experiments and my dog's heart problems (which was cured when chlorine was eliminated), all my drinking water are chemically treated to rid of chlorine entirely. (Chemically treated chlorine are converted to a chloride form to cause a by product namely sodium sulfate and sodium chloride).
Again, I knew the largest chick raising farm in the country and they have showed me research that even in small amounts of chlorine even with the filtering processes, chick's heart disease is common. When it is treated to rid completely of chlorine heart disease and stunting of growth was virtually eliminated. There were more studies in U.S. which also indicated a relationship between chlorinated water and heart diseases was clearly apparent. I don't know why this information is not known by the general population.
The experiments did not end there. I went further to test on my plants between tap water (tap water where I live have chlorine, although the amounts is so small it is chemically undetectable. There is also no chlorine smell at all here. But still tap water per jasmine plant produces about 10-15 flowers/ week. But when the chlorine is chemically removed, I now get 20-30 flowers PER DAY! The differences is so mathematically large, that I no longer have to assume little bit of chlorine is O.K.
Just imagine that the livestock industry is WELL AWARE that pigs and chickens, and especially ducks, the stunting of growth was apparent from chlorine alone, besides the heart disease is more than enough convincing evidence for me that chlorinated water is totally unsafe even at a level chemically undetectable.
Chemically speaking chlorine competes with iodine and to be honest with you the majority of population do have hypothyroidism, even in the U.S. So chlorine isn't even safe.
In case you want to know how I treat my water, as in all my previous posting, I used sodium thiosulfate. add one drop of 10% solution to all my drinking water (per liter or so). I have even gone so far as to recommend people with seborrheic dermatitis, chronic fatigue syndrome and lupus, to drink dechlorinated water. For some reason, chlorinated water suppresses the immune system.
Let's not even talk about fluoride!
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I have done experiments with extremely small amounts of chlorine where the amount is chemically undetectable. When grown on a bean sprouts compared to a water where I have dechlorinated chemically, the bean sprouts growth differences was 600%. If I just left the chlorine to evaporate out for days and tested with my bean sprouts growth the differences is smaller when compared against tap water which was only 100% versus a water that was chemically rid of chlorine.
Because of this experiments and my dog's heart problems (which was cured when chlorine was eliminated), all my drinking water are chemically treated to rid of chlorine entirely. (Chemically treated chlorine are converted to a chloride form to cause a by product namely sodium sulfate and sodium chloride).
Again, I knew the largest chick raising farm in the country and they have showed me research that even in small amounts of chlorine even with the filtering processes, chick's heart disease is common. When it is treated to rid completely of chlorine heart disease and stunting of growth was virtually eliminated. There were more studies in U.S. which also indicated a relationship between chlorinated water and heart diseases was clearly apparent. I don't know why this information is not known by the general population.
The experiments did not end there. I went further to test on my plants between tap water (tap water where I live have chlorine, although the amounts is so small it is chemically undetectable. There is also no chlorine smell at all here. But still tap water per jasmine plant produces about 10-15 flowers/ week. But when the chlorine is chemically removed, I now get 20-30 flowers PER DAY! The differences is so mathematically large, that I no longer have to assume little bit of chlorine is O.K.
Just imagine that the livestock industry is WELL AWARE that pigs and chickens, and especially ducks, the stunting of growth was apparent from chlorine alone, besides the heart disease is more than enough convincing evidence for me that chlorinated water is totally unsafe even at a level chemically undetectable.
Chemically speaking chlorine competes with iodine and to be honest with you the majority of population do have hypothyroidism, even in the U.S. So chlorine isn't even safe.
In case you want to know how I treat my water, as in all my previous posting, I used sodium thiosulfate. add one drop of 10% solution to all my drinking water (per liter or so). I have even gone so far as to recommend people with seborrheic dermatitis, chronic fatigue syndrome and lupus, to drink dechlorinated water. For some reason, chlorinated water suppresses the immune system.
Let's not even talk about fluoride!
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