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Journalings

This is a place for sharing items that I think might be of interest to others. My e-mails often involve sending some newly discovered website or an updated project to many different folks, so I thought it might be more efficient to try this approach. Feedback encouraged, and I have turned on the comments permission now that there's a Spam control. Feel free!

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Name: Sender-Barayon-Morningstar
Location: San Francisco, California,

More than you want to know right here on my website!

April 15, 2005

Gloomification as a survival factor?

S wrote on http://groups.yahoo.com/group/Jhanas/:

> If these [jhanas] are naturally occurring states of mind, which i believe they
> are, then i need to ask in general, what is happening to the development
> of human beings? Why are these states such threats to so many?

Ramon:
You might want to Google on the word "kundabuffer," about which
SeƱor Gurdjieff wrote at some length in his co(s)mic novel, "All and
Everything: Beelzebub's Tales to His Grandson."

I have my own theory that somewhat impinges on Mr. G's, although
I think that orthodox followers of the Fourth Way would poo-poo it.
"Something" indeed was created in humans on or about the time of
the mini-glacial period, or perhaps when that famous volcano obscured
the sun for years. Anyway, when the planetary climate turned away
from 'gentle' to 'severe,' humans could no longer live the easy life,
plucking fruits from trees and just foraging through the woodlands.
The light-to-bliss neural network had to be shut down -- or the group
ceremonial use of amanita mushrooms (or other plant allies) stopped -- so
that the clan could concentrate on survival, which now required hunting
for meat and collecting firewood, curing skins for warm clothes etc.
The role of shaman evolved from the clan 'crazy' whose light-to-bliss
network had no 'off' switch. It then became the shaman's job to
do the blissing-out and then report back to the group.
This became the beginnings of a priesthood, ultimately taken over
by the males (perhaps they were more susceptible to schizoid
states or because they did not bear the children?), and thus the patriarchy
evolved.

That 'light to bliss' experience I believe is the basic jhana connection
that can be experienced in greater and greater depth and intensity
as we drop out of the ego "I" feedback loop and merge ahead that 1/2 second
into pure non-referential awareness into 'Nature's NOW.'

Of course your mileage may vary.

April 12, 2005

Long & Short NOWs, Food & Concert

On 4/5/05 below I mentioned an experiment to place my awareness one-half second ahead of the relaxed breath (The Half-Second NOW lag).


Today's comment on the above: Since our primary process perception already exists one-half second ahead of the secondary 'ego-grab' -- it's not so much placing our awareness one-half second ahead, but just merging what what is already occurring. I think most of nature and animal awareness lives on that 'front shoulder of the Now wave' already. So we 'relax into pure perception,' and find that the 'I' dissolves -- or never catches up.

Speaking of NOW's both long and short, want to know what Stewart Brand is doing these days?
http://www.longnow.org/10klibrary/Seminars.htm


Is food becoming less nutritious?
January 23, 2005
Posted Dec. 6, 2004 Courtesy the University of Texas at Austin and World Science staff
http://www.world-science.net/othernews/050409_remotefrm.htm
A study of 43 vegetables and fruits suggests their nutritional value has declined in the past 50 years, scientists say. The researchers suggested the decline may result from the fact that farmers have been planting crops designed to improve traits other than nutritional value, such as size.

Two dear friends and talented composers perform their own works:
Good Sound Foundation & Pacifica Performances present a concert of new chamber music by Janis Mattox and Loren Rush - music inspired by the lives and poetry of Italian poet, Giuseppe Ungaretti (1888-1970) and Brazilian poet, Cecilia Meireles (1901-1964).
Saturday, May 14, 7:30 pm & Sunday, May 15, 3:00 pm
The program of premieres includes Solombra (SunShadow) by Mattox - a song cycle on Brazilian poetry about love and loss, sung in Portuguese, and Mattina - a piano trio by Rush which takes its title from the Ungaretti poem describing the beauty of a morning following a night in the trenches of WWI. The program also includes solo piano works by Rush.
The music is performed by Bolivian-American soprano, Katia Escalera (former Adler Fellow with the S.F. Opera), Susan Freier (violin) and Stephen Harrison (cello) of the Ives Quartet, Bay Area piano virtuoso, Matthew Edwards and composer/pianist Loren Rush.
The music on this concert is specifically written for The Enhanced Piano in just intonation and GoodSound Virtual Acoustics, performance technologies developed by Good Sound Foundation.
$20/$15 students/seniors Sanchez Concert Hall, 1220 Linda Mar Blvd., Pacifica, California
Tickets, info, map:http://www.justintonation.net/concerts.html by phone: Pacifica Performances 650-355-1882

April 10, 2005

Chlorine -- YARGH!

From a Yahoo list -- this guy has done his homework:
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I have done experiments with extremely small amounts of chlorine where the amount is chemically undetectable. When grown on a bean sprouts compared to a water where I have dechlorinated chemically, the bean sprouts growth differences was 600%. If I just left the chlorine to evaporate out for days and tested with my bean sprouts growth the differences is smaller when compared against tap water which was only 100% versus a water that was chemically rid of chlorine.
Because of this experiments and my dog's heart problems (which was cured when chlorine was eliminated), all my drinking water are chemically treated to rid of chlorine entirely. (Chemically treated chlorine are converted to a chloride form to cause a by product namely sodium sulfate and sodium chloride).
Again, I knew the largest chick raising farm in the country and they have showed me research that even in small amounts of chlorine even with the filtering processes, chick's heart disease is common. When it is treated to rid completely of chlorine heart disease and stunting of growth was virtually eliminated. There were more studies in U.S. which also indicated a relationship between chlorinated water and heart diseases was clearly apparent. I don't know why this information is not known by the general population.
The experiments did not end there. I went further to test on my plants between tap water (tap water where I live have chlorine, although the amounts is so small it is chemically undetectable. There is also no chlorine smell at all here. But still tap water per jasmine plant produces about 10-15 flowers/ week. But when the chlorine is chemically removed, I now get 20-30 flowers PER DAY! The differences is so mathematically large, that I no longer have to assume little bit of chlorine is O.K.
Just imagine that the livestock industry is WELL AWARE that pigs and chickens, and especially ducks, the stunting of growth was apparent from chlorine alone, besides the heart disease is more than enough convincing evidence for me that chlorinated water is totally unsafe even at a level chemically undetectable.
Chemically speaking chlorine competes with iodine and to be honest with you the majority of population do have hypothyroidism, even in the U.S. So chlorine isn't even safe.
In case you want to know how I treat my water, as in all my previous posting, I used sodium thiosulfate. add one drop of 10% solution to all my drinking water (per liter or so). I have even gone so far as to recommend people with seborrheic dermatitis, chronic fatigue syndrome and lupus, to drink dechlorinated water. For some reason, chlorinated water suppresses the immune system.
Let's not even talk about fluoride!